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Valli, Carlotta

2005. Food quality and preference. Volume 16 No. 4. ArticleFirst. http://geneseo.worldcat.org/title/culture-and-food-a-model-of-yoghurt-consumption-in-the-eu/oclc/99228715&referer=brief_results. September 7, 2010. 

Cargill (2007) Teaching the Psychology of Food and Culture

Cargill, Kima

2007. Teaching of Psychology Volume 34: 41-45

Food and Culture reader- The Problem of Changing Food Habits

Mead, Margaret

       1997. The Problem of Changing Food Habits. Routledge. 270 Madison Ave, New York, NY 10016

The original book Food and Culture reader was published in 1997, but I found this in the second edition, found in 2008. I used 1997 as the year because I figured that would be more accurate.